Wu Gu Fang Squab Restaurant (Hai Jing Branch)

[Taste] Wugufang&#39;s pigeons feel less than bright pigeons. I heard that Wugufang&#39;s pigeons have to be a whole cockroach. The sea view store can&#39;t see the sea view mulberry leaves and rice wine osmanthus ice cream because they can&#39;t see the road. The biggest comfort to the carbon is that Dameisha Beach needs a small program to make an appointment. There are many people.

Chaozhou casserole porridge, fragrant and sweet, in addition to shrimp, there is also a little winter dish, so it is very flavorful, the focus is not thirsty after eating, there should be no MSG. Huajia, a lot of juice wrapped Huajia, very good. Dry fried Niuhe, enough fire, enough fragrance.

Very good, yesterday happened to be my solar calendar birthday, the hotel also prepared a gift intimately

The environment is good, the taste is superb, the ingredients are fresh, the spicy crayfish is especially delicious, the garlic roasted oyster is delicious! The waiter was also very caring and sent a disposable pocket.

A superb sea view restaurant, whether it is authentic Cantonese cuisine, or hot Sichuan Xiangxiao fried, can be tasted here, seafood is now called fresh, fierce seafood is fresh to see! And the price is affordable, the restaurant that meets the tastes of different people is at the subway exit, and the transportation is very convenient. And facing the sea, you can enjoy the beautiful sea view when you eat, which makes people feel refreshed. The decoration in the store is simple but elegant, creating a comfortable dining atmosphere. Crispy skin pigeon: this dish is fragrant as soon as it is served. The skin of the pigeon is roasted golden and crispy. It bites &quot;crunching&quot;. The unique aroma of citrus is perfectly integrated into the pigeon meat. The meat is fresh and juicy. Make people relish endless wind shelter treasure crab: crabs are oversized and full of crab meat. The practice of wind shelter makes crab shells crisp and delicious, and crab meat retains the original sweetness, garlic and spicy flavors are just right, so delicious that they can&#39;t stop! . A superb sea view restaurant, whether it is authentic Cantonese cuisine, or hot Sichuan Xiangxiao fried, can be tasted here, seafood is now called fresh, fierce seafood is fresh to see! And the price is affordable, the restaurant that meets the tastes of different people is at the subway exit, and the transportation is very convenient. And facing the sea, you can enjoy the beautiful sea view when you eat, which makes people feel refreshed. The decoration in the store is simple but elegant, creating a comfortable dining atmosphere. Crispy skin pigeon: this dish is fragrant as soon as it is served. The skin of the pigeon is roasted golden and crispy. It bites &quot;crunching&quot;. The unique aroma of citrus is perfectly integrated into the pigeon meat. The meat is fresh and juicy. Make people relish endless wind shelter treasure crab: crabs are oversized and full of crab meat. The practice of wind shelter makes crab shells crisp and delicious, and crab meat retains the original sweetness, garlic and spicy flavors are just right, so delicious that they can&#39;t stop! Salt and snail: salt to the maximum extent of the original flavor of the snail, the meat is elastic, taste Q bullet, taste salty. Taste, is a great wine dish. (Raw lamb chops: the lamb chops are roasted outside and tender, the aroma of the raw is strong, and the mouth is full of fragrance. The lamb has no smell, only fresh and delicious. Shop name: Xianlai Houdao Original Fishing Village. Seaview Restaurant Address: No. 100 Yanmei Road, Yantian District #seafood#seaview restaurant#cantonese food##treasure restaurant sharing# Shenzhen Tandian #Shenzhen Food#Today&#39;s dinner is like this#Note inspiration#Food Xunweihui#Local food can only be eaten

#night tour eats this Christmas of course to go to bi Shenghut, the strong Christmas Day atmosphere and an oversized Christmas tree are full of bells and gifts, and the snow from time to time is too atmospheric. Now there is a warm winter Christmas series set menu that provides Western cold steak roast spring chicken sausage three-piece platter and zi Carbon-baked steak with 4r can also upgrade the omelette. Their pizzas are all hand-pattered cakes. The skin is soft and tough. It is super delicious. Two cups of taro milk tea are only 29r. The taro is full of small ingredients. It is super delicious. Christmas, hurry up and ask friends to experience it. #Christmas atmosphere, this has #summer Japanese Food Tanning Store #Grass-drawing Big-brand Restaurant #Amway This Treasure Restaurant @ Trip.com Micro Butler @Travel Xiaotan @ Trip.com Community Creation Center

Just want to drink treasure tea, so go to Naixue tea. A drink more than 20 yuan

【口味】五谷芳的乳鸽感觉比不上光明乳鸽，听说五谷芳的乳鸽要整只啃，海景店因为在修路看不到海景桑叶和米酒桂花雪糕是晒成碳的最大安慰大梅沙海边要小程序预约才可以进，人也好多

大梅沙滨海边上，几百米就有3家店，环境普通。这家店在深圳挺久了，乳鸽还不错，皮脆肉香，对比光明乳鸽的差了那么点点。除了吃乳鸽，来海边肯定要吃海鲜，椒盐濑尿虾，海胆炒饭都还可以。

On the beach of Dameisha, there are 3 stores a few hundred meters away, and the environment is ordinary. This store has been in Shenzhen for a long time. The pigeons are not bad, the skin is crispy and the meat is fragrant, and the difference between the bright pigeons is so little. In addition to eating the pigeons, you must eat seafood when you come to the beach, salt and pepper, urine shrimp, sea urchin fried rice are OK.

五谷芳乳鸽王海景店地理位置不错就在大梅沙奥特莱斯附近，交通便利多条公交车可以到达，环境舒适装修典雅，食材新鲜味道一般，乳鸽皮不脆肉质较老，没吃完打包后在动车上下啤酒还不错，价格比较偏贵，性价比一般

Wugufang Daige Wang Seaview Store is in a good location near Dameisha Outlets. The transportation is convenient and many buses can be reached. The environment is comfortable and elegantly decorated. The ingredients are fresh and tasteful. The pigeon skin is not crispy and the meat is old. After eating, it is not bad to get beer on the train. The price is more expensive, the price is generally

这家餐厅的菜很不错，客家豆腐豆香浓郁，味道不错。清蒸老虎斑新鲜美味，海鱼清蒸最能体现其鲜美。蒜蓉粉丝大元贝个好大，非常新鲜。服务环境都不错。

The dishes in this restaurant are very good, the Hakka tofu beans are rich in fragrance and taste good. The steamed tiger spots are fresh and delicious, and the sea fish steaming can best reflect its deliciousness. The garlic fan Dayuanbei is so big and very fresh. The service environment is good.

#一人说一个夏日降火好去处 &ldquo;你吃了吗？&rdquo;曾是中国人见面最喜欢说的一句话，人们总把&ldquo;吃&rdquo;视为头等大事，从&ldquo;淄博烧烤&rdquo;，到&ldquo;天水麻辣烫&rdquo;，人们常常因为一种食物，开启一段旅程。盐田的美食，足以成为你爱上这里的理由。对不起，来盐田的吃货要小心了！因为，减肥是一件很痛苦的事，这里的美食都很诱人，一不小心就&ldquo;贪嘴&rdquo;了！①没有一个碳水控，会拒绝盐田肠粉，一碟肠粉，看似平平无奇，却一统广府、客家、潮汕三家味觉，更是每一个广东人记忆中家的味道。可以说，每个广东人，无论来自哪里，都是肠粉喂大的。&ldquo;山水肠粉去哪里了？&rdquo;近期，在不少社交平台上都能看到不少人在打听。这家让人&ldquo;即使停在路边被抄牌，也还是想开几十公里去吃&rdquo;深圳懂吃的老餮只要说起肠粉，盐田&ldquo;肠粉一条街&rdquo;绝对榜上有名。这条位于盐田海鲜街，百米来长的街上，肠粉店的身影无处不在。老地方肠粉、盐田德米肠粉&hellip;&hellip;无论是老字号还是新店，都&ldquo;平又靓&rdquo;，它们从早晨到深夜，满足了人们的&ldquo;一日五餐&rdquo;，也共同构成了&ldquo;盐田肠粉&rdquo;的金字招牌。盐田肠粉用新鲜现磨的纯米浆制作，小小一碟，却包裹了山与海最纯粹的味道。肠粉的灵魂，还在于酱汁。盐田肠粉的酱料，绝不是超市里买的拼装酱油②没有一个资深吃货，会拒绝盐田乳鸽，广东有句老话叫&ldquo;一鸽胜九鸡&rdquo;一只盐田鸽子凭什么成为非遗？在盐田，有一只鸽子在人们的餐桌上活跃了600年，它是餐桌上升腾的烟火气，是游子难以忘却的家乡美味，更是百年传承的非遗文化，它就是&ldquo;五谷芳乳鸽&rdquo;。五谷芳乳鸽皮脆、肉滑、骨嫩、多汁，香到了骨子里。一口下去鸽皮酥脆，内里却保留着极致的鲜嫩。③没有一个新生代，会拒绝盐田榴莲盲盒，来盐田吧，这里有全国首家，也是全球最大的开皇马来西亚树熟榴莲自助餐厅，2000平米超大单店面积及200+榴莲品种数量，可以轻松实现&ldquo;榴莲管饱&rdquo;④没有一个搞钱人，会拒绝盐田夜市，海鲜，是盐田夜市上最必不可少的美味，如果说海鲜街是盐田夜晚最喧闹、最真实的地方，那盐港夜市就是盐田夜晚最温柔、最安宁的一隅，盐田，不能没有夜市，它是城市中最有人情味的地方，也是人们的&ldquo;快乐源泉&rdquo;一方水土，一方风味，中国人写吃，往往&ldquo;意在吃外&rdquo;。一份美食，往往交织着城市的文化和历史，以活色生香的方式记录在人们的舌尖上。这个&ldquo;五一&rdquo;，来盐田大吃一顿吧，用味蕾品味这里的风土人情，用美食慰藉疲惫的身体和灵魂。

是怎样的美味，吸引着无数吃货们跨越整个城市前去品尝？ @当旅行遇见X @携程当地向导  

大梅沙已經有5家五谷芳酒家了，一條街上便有2間，價格比較酒店始終平宜些，乳鴿和燒蚝是推薦的，很多人都點了，試一試，還不錯，總括來說，開5間分店，客人還這麽多，總是有原因的。

五谷芳乳鸽王，海景店，吃着乳鸽，享受着美丽的海景，非常暇意。乳鸽烤的外酥里内，服务周到细致。

Wu Gu Fang Squab Restaurant (Hai Jing Branch)

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